Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, fail-proof spanish rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fail-Proof Spanish Rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fail-Proof Spanish Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fail-Proof Spanish Rice:

1. Make ready 1 cup White Rice
2. Take 2 cup Water
3. Make ready 1 can (8oz) Tomato Sauce
4. Prepare 1/3 cup Canola Oil
5. Make ready 1 tsp Beef Boulion
6. Take 1/3 tsp Season Salt
7. Get 1/3 tsp Garlic Salt
8. Take 1/2 tsp Onion Powder

Steps to make Fail-Proof Spanish Rice:

1. Pour oil in medium sauce pan, over medium high heat.
2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
4. Allow to boil for about 15 minutes, stirring every couple minutes.
5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
6. Stir up, serve hot, and enjoy!
7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

So that is going to wrap this up for this Good food fail-proof spanish rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!