Authentic #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style Recipe | How to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style Super Quick Homemade

Elijah Ellis   04/09/2020 06:19

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a awesome dish, #ramadan special - apple crumble with an indian flavour - fusion style. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Take 2-3 apples, chopped
  2. Take 1/2 cup whole wheat flour (Atta)
  3. Get 1/4 cup oats, lightly roasted
  4. Make ready 2-3 tbsp. butter
  5. Make ready 1/4 cup + 2 tbsp. sugar
  6. Make ready 1/4 tsp. + 1 pinch cardamom powder
  7. Get pinch saffron
  8. Prepare few sliced apples to garnish
Steps to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Chop the apples into small pieces.
  2. In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
  3. In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
  4. And butter.
  5. Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
  6. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
  7. Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

So that’s going to wrap this up with this tasty food #ramadan special - apple crumble with an indian flavour - fusion style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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