Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a Easy dish, thai fish curry recipe - wine & dine with jeff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Thai Fish Curry Recipe - Wine & Dine with Jeff is something that I’ve loved my entire life.

Today I show you how to make a delicious homemade Thai fish curry. This Thai fish curry recipe has been in my family for generations. This Thai Fish Curry recipe is delicious and everyone loves it.

To begin with this recipe, we must prepare a few ingredients. You can cook thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Take 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
2. Make ready 2 tablespoons grapeseed oil
3. Take 1/2 cup shallots diced
4. Get 1 tablespoon finely graded ginger
5. Get 3 garlic cloves minced
6. Get 3 tablespoons red curry paste
7. Get 1 tablespoon brown sugar
8. Prepare 1 1/4 cup coconut milk (full of fat)
9. Get 1 1/4 cup chicken stock
10. Make ready 1 lemon grass stock pounded out cut in half
11. Get 1 tablespoon fish sauce
12. Prepare 2 tablespoons cilantro
13. Take 3 scallions diced green parts only
14. Prepare Juice of 1 lime

Our wine expert Victoria Moore suggests four affordable bottles of wine to drink with Thai green curry. Plus: an easy Thai green curry recipe. Thai green curry paste and fish sauce are available in the Asian section of most large supermarkets and at health food stores. Kaffir and Galanga can be found in Asian grocers.

Steps to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
2. Incorporate the curry paste with the sauteed vegetables and saute for one minute.
3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.

Kaffir, which has a similar taste to lime, gives a heavenly flavor that is definitely Thai. The galanga is very similar to ginger, and also adds a Thai touch. Monkfish is said to be the poor man's lobster; it has. That is true for some curries, but for this Thai fish curry recipe, one of the beauties is that it doesn't have to cook for long. All you have to do is boil the This recipe doesn't take too long to make, and it's tastes incredible.

So that is going to wrap it up with this unique food thai fish curry recipe - wine & dine with jeff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!