Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Best dish, rhubarb and apple crumble. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. In another bowl, combine the flour, brown sugar and salt. In a medium saucepan, combine apple and water.

Rhubarb and Apple Crumble is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rhubarb and Apple Crumble is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and Apple Crumble:

1. Prepare For The Apple And Rhubarb Mix
2. Get 400 g rhubarb
3. Make ready 100 g apple
4. Make ready 100 g golden caster sugar
5. Prepare For The Crumble Topping
6. Take 140 g self-rasing flour
7. Take 85 g butter
8. Take 50 g golden caster sugar

Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix.

Instructions to make Rhubarb and Apple Crumble:

1. Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
2. Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
3. Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
4. Place in the oven and bake for around 30 minutes.
5. Enjoy👍

Serve with whipped cream or vanilla ice. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Scatter crumble over fruit, breaking up any large pieces. Add the diced cold butter to a bowl with flour, brown sugar, salt, nutmeg and oats. Use your fingertips to rub it into a crumb-like consistency; spread on the rhubarb apple mixture.

So that’s going to wrap it up with this Best food rhubarb and apple crumble recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!