instant Oh so goood, Spanish Rice with Chorizo Recipe | Quick to make Oh so goood, Spanish Rice with Chorizo Favorite
Adelaide Jefferson 24/04/2020 21:58
Oh so goood, Spanish Rice with Chorizo
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Easy dish, oh so goood, spanish rice with chorizo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oh so goood, Spanish Rice with Chorizo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oh so goood, Spanish Rice with Chorizo is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:
Make ready 2 scallions chopped thinly
Prepare 1 small onion diced finely
Prepare 1 cup of goya sofrito in a jar
Take 1 can tomato sauce
Take 3 cup of white long grain rice, rinsed.
Prepare 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
Get 2 tbsp EVOO
Get 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
Take 1 packages of chorizo sausage with 2 pcs in it diced small
Prepare 1 envelope goya sazon with anchiote
Steps to make Oh so goood, Spanish Rice with Chorizo:
Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!
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