Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ash-guard with coconut and hilsha stir fry (my fusion recipe)♥. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Stir fry untill spice become separated from the water. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them.

Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. Get 5 large pieces of Ash-Guard
2. Take 1/2 cup chopped onions
3. Take 3 tablespoon boiled Hilsha fish without fish bone
4. Prepare 3 tablespoon grated coconut
5. Get 2 bay leafs
6. Make ready 1 teaspoon termeric powder
7. Get 2 teaspoon red chilli powder
8. Make ready 2 teaspoon coriender powder
9. Take 1 teaspoon ginger-garlic paste
10. Take Coconut milk as required
11. Prepare Salt as required
12. Make ready 2 green chillies
13. Get 1/2 teaspoon brown sugar
14. Prepare 3 tablespoon oil

Add coconut milk mixture and bring to a boil. Reduce heat to medium and simmer sauce and vegetables for This recipe is incredible, but I did change some things. I used olive oil instead of. This easy chicken stir fry recipe is quick to make and tastes better than any take-out you can buy!

Steps to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut.
2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown.
3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water.
4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked.
5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked.
6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊.

Thai Chicken Stir-Fried With Coconut, Chili & Lime Recipe. This healthy and delicious shrimp stir fry uses curry spices and coconut milk and only takes Then add the coconut milk and a splash of water. Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. Probably one of this site's best recipes I have tried dozens of recipes from this site (I actually make one every single day) and this has actually been one of my favorite if not my favorite. Use it to give this quick stir-fry a hint of Thai flavor.

So that’s going to wrap it up for this exceptional food ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!