Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Best dish, arroz rojo (spanish rice). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz Rojo (spanish rice) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Arroz Rojo (spanish rice) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Rojo (spanish rice):

1. Make ready 2 cup Rice (your choice)
2. Get 4 cup water
3. Make ready 1/4 slice Onion cut in half
4. Prepare 8 oz Can Tomato sauce (I only use half of this)
5. Prepare 2 tbsp Chiken bouillon
6. Prepare 2 tbsp Cooking oil

Steps to make Arroz Rojo (spanish rice):

1. Turn on your stove at medium tempeture and add the oil to a medium size pan
2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often
3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
4. Wait until the water is boiling and then cover and cook at low tempeture
5. Let it cook like this for 13-15 min but keep an eye on it
6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot

So that is going to wrap this up with this simple food arroz rojo (spanish rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!