Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Good dish, coleslaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coleslaw is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have coleslaw using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:

1. Take Cabbage
2. Take Carrot
3. Take Onions
4. Get Green bell pepper
5. Take Red bell pepper
6. Get Parsley
7. Make ready Mayonnainse
8. Prepare Red chili powder
9. Make ready Salt
10. Prepare Lemon juice

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:

1. Slice all vegetables
2. In a bowl combine mayonnaise, red chili powder, salt lemon juice and whisk
3. Pour into the salads and mix
4. Serve with some rice, kebabs etc

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that is going to wrap it up for this Good food coleslaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!