Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, mike's vegetarian thai lettuce wraps. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These vegetarian lettuce wraps feature your favorite Asian flavors! Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. This post may contain Amazon or other affiliate links.

Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

1. Get ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
2. Make ready ● Authors Note: All Ingredients Are As Needed Or To Taste
3. Prepare Leaves Fresh Thai Basil
4. Make ready Chopped Red Thai Chilies
5. Get Leaves Fresh Cilantro
6. Get Thin Sliced Diakon Radishes
7. Make ready Thin Sliced Asian Pear
8. Make ready Fresh Water Spinach [pickled & divided]
9. Get Leaves Fresh Mint
10. Take Fine Minced Lemongrass
11. Get Fresh Crispy Bean Sprouts
12. Prepare Thin Sliced Bok Choy
13. Prepare Thin Sliced Fresh Ginger
14. Make ready Thin Sliced Fresh Shitake Mushroom Tops
15. Prepare Chopped Bamboo Shoots
16. Get Thin Sliced Water Chestnuts
17. Get Thin Sliced Jalapenos
18. Take Thin Sliced Carrots
19. Get Thin Sliced Vidalia Onions
20. Prepare Thin Sliced Red Onions
21. Make ready Chopped Green Onions
22. Make ready Thin Sliced Asian Cucumbers
23. Take Leaves Fresh LG Lettuce
24. Prepare ● For The Sauces/Options
25. Take Thai Nam Prik Sauce [see my recipe - preferred]
26. Prepare Quality Fish Sauce
27. Prepare Quality Soy Sauce
28. Make ready Hot Thai Mustard
29. Get Hoisin Sauce
30. Get Oyster Sauce
31. Prepare Plumb Sauce
32. Get Sriracha Sauce
33. Prepare Sriracha Garlic Sauce
34. Take Sweet Asian Chile Sauce
35. Make ready Toasted Sesame Seeds

As you stir-fry, add the lime juice, soy sauce, fish sauce, oyster sauce (or vegetarian substitutes) and. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a.

Steps to make Mike's Vegetarian Thai Lettuce Wraps:

1. Chop up all of your fresh chilled veggies and herbs.
2. Pile vegetables on your fresh chilled crispy lettuce leaves.
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
4. But, add whatever sauces you'd like.
5. Enjoy!

These vegetarian Thai lettuce wraps are basically cauliflower tacos! Crispy, crunchy cauliflower lettuce wraps made of an assortment of veggies and coated in a mildly spicy Thai sauce. This post may contain affiliate links that earn me a small commission, at no additional cost to you. Delicious and easy to make — whether you're a meat lover or a vegetarian! Firecracker Lettuce Wraps that are happily vegan - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce.

So that’s going to wrap this up with this unique food mike's vegetarian thai lettuce wraps recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!