Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, arroz con leche (spanish rice pudding). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz con Leche (Spanish rice pudding) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Arroz con Leche (Spanish rice pudding) is something that I’ve loved my whole life. They are nice and they look wonderful.

Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. This classic arroz con leche recipe is served in households all over Spain.

To get started with this recipe, we must first prepare a few components. You can cook arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):

1. Take 1/2 cup arroz de grano corto (short grain rice)
2. Prepare 1 1/2 cup agua (water)
3. Make ready 1 cascara de limon (lemon peel)
4. Get 1 rama de canela (cinnamon stick)
5. Make ready 1 liter leche (milk)
6. Prepare 1 cup azucar blanca (sugar)
7. Make ready 1/4 tsp sal (salt)
8. Get 1 canela en polvo (powder cinnamon)
9. Prepare 1 tbsp vainilla (vanilla) -OPTIONAL

Ever wondered how to make rice pudding? Today we're making a Spanish version flavoured with cinnamon and lemon. It's an easy make-ahead dessert just like. Rice Atole (Mexican Rice Pudding/Arroz Con Leche).

Steps to make Arroz con Leche (Spanish rice pudding):

1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

Puerto Rican Arroz Con Leche (Rice With Milk). A creamy Spanish rice pudding recipe from my mother-in-law Antonia. Her Spanish arroz con leche recipe is the very best, with cinnamon and lemon zest! Her arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice. You'll try it once and be a fan for life!

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