Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, tex mex fish tacos…..awesome. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex Mex Fish Tacos…..AWESOME is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tex Mex Fish Tacos…..AWESOME is something that I’ve loved my whole life. They are nice and they look fantastic.

They are a delicious Tex-Mex version. Go ahead and divide it if you have less people to feed. Beef tacos are a great way to entertain kids!

To get started with this particular recipe, we have to first prepare a few components. You can cook tex mex fish tacos…..awesome using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tex Mex Fish Tacos…..AWESOME:

1. Get fish
2. Take 1 spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half
3. Make ready filling
4. Make ready 1 cup black beans
5. Prepare 1/2 avacado
6. Take 1/2 red bell pepper
7. Make ready 1 lime, juice and zest
8. Prepare 1/3 cup sour cream
9. Get 1/4 cup fresh cilantro
10. Take 4 tortilla , 8" size
11. Make ready 1/4 tsp salt
12. Make ready 1/4 tsp cumin
13. Take 1/4 tsp smoked spanish paprika

Tex-Mex Fish Tacos - A Simple Weeknight Dinner Idea. Kristi · Leave a Comment Disclosure: This post may contain affiliate links. Delicious and easy Tex-Mex Fish Tacos - a hint of sweet and spicy Texas flavor packed into a corn tortilla with coleslaw and serrano sauce. Dust the fish in the seasoning, then set aside.

Instructions to make Tex Mex Fish Tacos…..AWESOME:

1. Attached recipe, half the recipe for the four tacos. - - https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia
2. Start by preparing tilapia.
3. Zest the lime, set aside zest.
4. While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft.
5. Heat up beans with spices added.
6. Heat up tortillas.
7. Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise.
8. Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown.
9. Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves.

Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing. Tex-Mex fish tacos with chipotle slaw in a warm tortilla. The fish is crisp and flakey, the slaw is crunchy with chopped cabbage, carrot, onion, jalepeno peppers and cilantro. Anyway, fish tacos are such a great invention, aren't they? It says a lot that queso is the most boring thing on this list.

So that is going to wrap this up with this Good food tex mex fish tacos…..awesome recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!