Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, spanish seafood rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish Seafood Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spanish Seafood Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Seafood Rice:
- Get 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Take 2 garlic cloves
- Make ready 250 grams paella rice
- Prepare 850 grams Hot vegetable stock
- Take 1 pinch saffron
- Make ready 400 grams seafood mix (defrosted before use)
- Take 1/2 juice from small lemon
- Prepare 1 few bite size of chicken breast - cooked
- Take 1 red pepper
- Make ready 1 full hand of green peas
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that’s going to wrap this up with this exceptional food spanish seafood rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
