Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chickpea "cookie dough". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea "cookie dough" is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chickpea "cookie dough" is something which I have loved my whole life.

The famous healthy cookie dough dip, with a secret ingredient you'd never expect! This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free.

To get started with this particular recipe, we must prepare a few components. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea "cookie dough":

1. Prepare 8 dates, soaked
2. Make ready 250 grams cooked chickpeas (or canned)
3. Get 2 tbsp peanut butter (or other nut butter)
4. Prepare 1 tsp carob powder (or cocoa)
5. Make ready 1/4 tsp vanilla extract
6. Take almond milk
7. Make ready agave syrup
8. Take 50 grams mini chocolate chips

Love to eat cookie dough out of the bowl? Well, I have a solution for you! Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla.

Steps to make Chickpea "cookie dough":

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
2. Add the chickpeas and process again until smooth.
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
6. Stir in the chocolate chips.
7. Refrigerate, serve and enjoy :)

Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!). The texture of the chickpeas, though unexpected, create a creamy base. I personally love cookie dough, but haven't felt super comfortable eating it ever since hearing about a little thing called salmonella. Honestly, I'd heard about making cookie dough with chickpeas for a while. But I wasn't so sure about it.

So that is going to wrap it up for this Easy food chickpea "cookie dough" recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!