Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, carnitas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carnitas is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carnitas is something that I’ve loved my whole life. They’re nice and they look fantastic.

Seasoned with oregano, cumin, chili powder, lime juice, these Mexican Slow Cooker Pork Carnitas Tacos are the perfect dinner for any night of the week. The undisputed king of the taco cart. The undisputed king of the taco cart.

To begin with this particular recipe, we have to first prepare a few components. You can have carnitas using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carnitas:

1. Make ready 1 pork shoulder without the bone
2. Make ready 26 oz pork lard or vegetable if you can't find the pork one
3. Make ready 4 pork ears
4. Take 1/2 cup light beer your choice
5. Get 1/2 cup evaporated milk about (6oz)
6. Get 2 oranges cut in half
7. Make ready 1 stick cinnamon
8. Make ready 4 Bay leaves
9. Make ready 4 clove garlic
10. Prepare 1 pinch Oregano
11. Prepare 1 pinch thyme
12. Take 1 tbsp salt
13. Make ready 1/4 piece of onion
14. Get 1 cup water

Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder. Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons in an open fire. To cook pork carnitas at home is a very easy task. There are lots of recipes that use herbs, and some of them even.

Instructions to make Carnitas:

1. cut the shoulder into medium size squares
2. with the stove off,in a deep pot add the lard and cup of water, the lard has to be cold so it doesn't jump on you, then turn on the stove and let this boil.
3. the water is to prevent the lard from frying the meat. Once is boiling add the pork, squeeze in the juice of the oranges and leave the peels in the pot, keep the tempeture on medium.
4. Let this cook for 30 min you don't have to cover the pot. stir once in a while to prevent the meat from sticking on the bottom
5. add the ears and move the meat around to make sure everything fits in the pot and let it boil for 30 min.
6. add onion, garlic, cinnamon, Bay leaves, Oregano, milk, beer and salt. and let it cook for 1 hour.
7. by now the meat should be ready. take all the meat out and only the meat not the juice on a colander to drain extra juice.
8. Now if you let the juice seat until is cold you can scoop the lard from the top and reuse it or just discard this is up to you I will use.
9. Chop the meat and now you can eat it on tacos or serve in a plate with a side of rice and refried beans.
10. To top the tacos you need to chop onion, cilantro, add some lime and salsa.

Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes. Typically made with less expensive cuts of pork, the cooking method employed for carnitas renders the meat soft. Carnitas tacos are made with crispy and juicy carnitas, red onion, cilantro and toppings! An easy slow cooker or Crock Pot recipe perfect for Taco Tuesday! These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try!

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