Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft and smooth japanese sweet potato cakes【recipe video】. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

1. Prepare large sweet potato, 470 g (16 oz)
2. Prepare (1.76 oz, 1/4 cup) granulated sugar
3. Prepare (1oz, 1/7 cup) unsalted butter
4. Get honey
5. Take egg yolk
6. Get (1.8 oz, 1/5 cup) heavy cream
7. Make ready vanilla oil
8. Make ready ■For brushing on the cake
9. Take egg yolk
10. Prepare rum
11. Prepare honey
12. Prepare ※1cup=235cc(USA)

Instructions to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
6. Add heavy cream in 3-4 parts and mix well each time until combined.
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!

So that’s going to wrap it up with this creative food soft and smooth japanese sweet potato cakes【recipe video】 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!