Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, chicken breasts with spanish rice and quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Prepare 2 Tbs olive oil
3. Get 1 Med Onion chopped
4. Make ready 1/2 green pepper chopped
5. Make ready 1 tsp minced garlic
6. Prepare 1 can small diced tomatoes
7. Get 1 bag Minute Rice/Quinoa
8. Make ready 1/2 cup chicken broth
9. Make ready Sriracha (to taste)
10. Get to taste Salt and pepper

Steps to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

So that is going to wrap it up with this Best food chicken breasts with spanish rice and quinoa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!