Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, arroz con gandules (spanish rice with pigeon peas). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap. Microwave for a few minutes, stirring occasionally until the rice is hot & fluffy.

Arroz con gandules (spanish rice with pigeon peas) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Arroz con gandules (spanish rice with pigeon peas) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):

1. Get 3 tbsp oil
2. Take 1 tbsp sofrito
3. Make ready 5 cup water
4. Take 4 cup rice
5. Get 1 tsp salt
6. Prepare 1 envelope sazon
7. Get 1 can gandules
8. Take 1/2 link of polish sausage(sliced)

Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. You'll be surprised how flavorful the little pigeon peas are in combination with. Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork.

Instructions to make Arroz con gandules (spanish rice with pigeon peas):

1. Saute sofrito in oil
2. Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
3. Add rice
4. Boil until all water is absorbed. cover and let cook for 15 minutes
5. Uncover rice, turn rice, cover and let cook 15 additional minutes

This dish is mainly served during Christmas season or for special occasions. The sofrito is the most important part of seasoning the rice. Pour in pigeon peas (gandules) and let boil for a minute. Spanish Rice and Pigeon Peas ( Arroz con Gandules). Arroz Con Gandules is a traditional Puerto Rican dish.

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