Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Best dish, my best baked buttered pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Best Baked Buttered Pork Chops is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Best Baked Buttered Pork Chops is something which I’ve loved my whole life.

These baked pork chops are super juicy and tender thanks to the garlic butter thyme sauce. Mm… It's so good that the pork chops will melt-in-your-mouth. This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious.

To begin with this recipe, we have to first prepare a few components. You can have my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Best Baked Buttered Pork Chops:

1. Prepare 4 pork chops
2. Prepare 2 tbsp butter cut into 4 equal slices
3. Make ready 3/4 tsp chili powder
4. Get 3/4 tsp paprika
5. Take 1/2 cup brown sugar
6. Make ready 1 tbsp salt
7. Get 1 tbsp garlic powder
8. Take 1/2 tsp dried thyme

Cast iron skillet and your oven. I encourage you to look for bone-on pork chops. They take a little longer to cook than boneless chops, but in my experience, they are another way of ensuring tender cooked. Best baked pork chops with a dry rub that's sweet and savory at the same time.

Instructions to make My Best Baked Buttered Pork Chops:

1. Pre heat oven to 425 degrees.
2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
3. Flip over allowing excess to fall off and rub remaining rub on other side.
4. Put coated pork chops on baking sheet.
5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

Pork chops were NOT my favorite food. Put coated pork chops on baking sheet. Pork chops have the potential to be juicy, tender, and flavorful-really! This oven-baked method will ensure your pork has a delicious crust and a perfectly Okay, this step isn't mandatory. It IS extremely delicious though, and if you know what's good for you, you'll be brushing this garlic rosemary butter.

So that is going to wrap this up with this exceptional food my best baked buttered pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!