Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a unique dish, my family's favorite oden recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Family's Favorite Oden Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Family's Favorite Oden Recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Favorite Oden Recipe:

1. Take Dashi soup for the oden:
2. Make ready 2 liter Water
3. Prepare 50 grams Bonito flakes
4. Make ready 2 Kombu (about 7 cm)
5. Get 70 ml ☆ Sake
6. Prepare 140 ml ☆ Soy sauce
7. Get 30 grams ☆ Sugar
8. Take Oden ingredients (of your choice)
9. Make ready 12 cm (3 cm × 4） Daikon radish
10. Take 6 Tied konnyaku
11. Make ready 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
12. Prepare 4 Boiled eggs
13. Make ready 1 Hanpen
14. Take 6 Beef tendon

Steps to make My Family's Favorite Oden Recipe:

1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
5. Serve with a touch of Japanese mustard if you like.

So that’s going to wrap this up with this instant food my family's favorite oden recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!