Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai-spanish rice congee (chorizo and prawns rice soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I’ve loved my entire life.

One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the rice and turn to coat in the oil then add the stock and tomatoes with their juice. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot.

To get started with this recipe, we have to first prepare a few components. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
2. Make ready 2 cup vegetable stock or water
3. Get 2 tbsp soy sauce
4. Get 1 tbsp fish sauce
5. Get 1 pinch ground Pepper
6. Make ready 1-2 Spring onions (finely slices)
7. Take A few stalk coriander
8. Prepare 1 red chilli
9. Get 1 cup small diced chorizo
10. Get 1 cup prawns
11. Make ready Crispy garlic
12. Prepare 3-4 cloves garlic (crushed and finely chopped)
13. Get 3-4 tbsp cooking oil

Cook brown rice according to packet instructions or reheat already cooked rice until piping hot. Transfer to a plate and set aside. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through.

Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Put stock or water in a saucepan, on medium heat.
2. When the soup starting to boil add cooked rice and stir well.
3. Add prawns in and seasoning with fish sauce and soysauce
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.

Breakfast Congee from Hot Thai Kitchen. Thai Breakfast Rice Soup with Shrimp (Kao Tom Goong). Rainbow Rice Salad - Kao Yum - ข้าวยำ. Get More Thai Soup and Congee Recipes! The rice is cooked for an extended period, often in broth, until it breaks apart and forms a porridge-like consistency.

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