Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a creative dish, farmhouse recipe: fresh spring rolls with mizuna. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Farmhouse Recipe: Fresh Spring Rolls With Mizuna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Farmhouse Recipe: Fresh Spring Rolls With Mizuna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:

1. Get 6 Rice paper wrappers
2. Make ready 100 grams Mizuna greens
3. Prepare 100 grams Cream cheese
4. Prepare 6 slice Cured ham
5. Get The dipping sauce:
6. Prepare 1 Mayonnaise
7. Take 1 Fish sauce

Steps to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:

1. Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
2. Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
3. Roll up tightly and done!
4. These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.

So that is going to wrap it up with this unique food farmhouse recipe: fresh spring rolls with mizuna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!