Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a awesome dish, bacalaitos ( cod fish fritters ). One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacalaítos are salt cod fritters, a traditional Puerto Rican snack that typically is eaten with an entire meal. Bacalaítos are served at the beach, cuchifritos, and at festivals. COD Fish fritters by spanish cooking.

Bacalaitos ( cod fish fritters ) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bacalaitos ( cod fish fritters ) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bacalaitos ( cod fish fritters ):

1. Take 1 packages boneless cod fish
2. Get 3 cup all purpose flour
3. Get 1 adobo (goya)
4. Prepare 1 envelope sazon (goya)
5. Prepare 1 tbsp sofrito (use my sofrito recipe)
6. Prepare 1 black pepper
7. Make ready 1 tbsp baking powder
8. Take 1 corn oil

We want to be able to feel the cod when biting Into the fritter☺. This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good!

Instructions to make Bacalaitos ( cod fish fritters ):

1. put cod fish in a pot filled with water and boil for 20 minutes
2. drain water from pot and refill again with water put to boil for another 20 minutes
3. this time drain water into a bowl for later use
4. let cod fish cool to room temp
5. in a mixing bowl add your flour and baking powder
6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
7. add your sofrito and mix with your hands
8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
9. mix until you get a nice pancake batter consistency
10. now u add sazon adobo and black pepper to taste and mix
11. in a frying pan heat up your corn oil to about 375° you want it nice and hot
12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
14. enjoy

Originally on the Goya Foods web site. "Bacalaitos are salt cod pancake like codfish fritters from Puerto Rico". If you're Puerto Rican or had the pleasure of visiting the Island or even a community with a deep Puerto Rican heritage, you've most likely have been served bacalaitos Goya at some point. They're flavorful and convenient to make. Remove cooked fish from liquid, shred and set aside to cool. Take your salted cod and rinse under cold water.

So that’s going to wrap it up for this unique food bacalaitos ( cod fish fritters ) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!