Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a unique dish, peach glazed pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Heat the oil in a large sauté pan over medium heat. Find these items in our online store!

Peach Glazed Pork Chops is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peach Glazed Pork Chops is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peach Glazed Pork Chops:

1. Make ready 4 boneless pork chops
2. Make ready 1 small jar of peach jelly
3. Take to taste Salt
4. Get to taste Pepper
5. Take to taste Garlic salt
6. Take 1/2 cup melted butter
7. Make ready 2 tbsp honey
8. Make ready 3 tbsp brown sugar

In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper. Peach-Glazed Pork Chops. Referral links are used in this post. If there's anything I love better than cooking on the grill, it's cooking in a foil packet The trick to these pork chops is to quickly sear them over high heat on the grill first.

Steps to make Peach Glazed Pork Chops:

1. Season pork chops and pour melted butter over on both sides.
2. Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
3. Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!

Brush part of glaze on chops. Try these spicy pork chops which are cooked in a glaze of peach preserves and wine. In a small bowl, mix together the peach preserves, Worcestershire sauce and chilli paste. Rinse pork chops and pat dry. Sprinkle the chops with ginger, cinnamon, salt and pepper.

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