Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a awesome dish, pad cee eew (working recipe). One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An easy, authentic recipe for Pad See Ew, one of the most popular stir fried Thai noodles with chicken. Recipe v Video v Dozer v. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand.

Pad Cee Eew (Working Recipe) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pad Cee Eew (Working Recipe) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pad cee eew (working recipe) using 20 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pad Cee Eew (Working Recipe):

1. Make ready For everything
2. Make ready 1 A WHOLE LOTTA OIL
3. Take Veggies
4. Prepare 12 oz Chinese Brocoli
5. Get Noodles
6. Get 1/2 medium Onion (sliced)
7. Get 1/3 cup water
8. Make ready 16 oz Rice Noodles (flakes preferred)
9. Take 1 1/2 tbsp Thick soy sauce
10. Get 1 tbsp Fish sauce
11. Make ready 1 tbsp Thai Soy Sauce (common brand is Golden Mountain)
12. Take 1/2 tbsp Sugar
13. Prepare Protein
14. Prepare 1 tbsp Minced garlic
15. Take 2 Eggs
16. Prepare 1 lb Beef/chicken (thinly sliced about 1/4 in)
17. Make ready 1/2 tbsp Thick soy sauce
18. Make ready 3/4 tbsp Fish Sauce
19. Prepare 3/4 tbsp Thai soy sauce
20. Make ready 1/2 tbsp Sugar

Pad See Ew is what I would consider Thai fast food or Thai street food. Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes–like lo mein, pan-fried noodles and Drunken Noodles. This Pad See Ew recipe is a popular Thai street food that's so delicious and super quick to make. Forget take-out, make this at home for the whole family to enjoy!

Instructions to make Pad Cee Eew (Working Recipe):

1. DISCLAIMER: Fish sauce IS made of fermented fish. IT STINKS. If you can't get past the smell, you may use the soy sauce and sugar listed in the recipe as good substitutes. ALSO note that this is a working recipe. Not everything is up to "Moose-standards", and but by popular demand, I promised to put this up. I will update this recipe once I figure out the noodles part. I encourage you to try it out and post tips/suggestions! Enough nitpicking, let's get started.
2. Soak dry noodles in lukewarm water for about an hour then drain
3. Marinate thinly sliced protein of your choice by adding either the fish sauce or soy sauce/sugar along with thick soy sauce for color.
4. Prep brocoli by cutting stem on the bias (diagonally) and separating the leaves.
5. Heat up wok as hot as you can get it!
6. Add a bit of oil and toss brocoli stems in for about a minute or two
7. Add in leaves, toss, and cover with lid for about 3-4 minutes
8. Remove brocoli to a "holding container"
9. Wait for wok to heat up again and then add a bit of oil
10. Add garlic and let cool til slightly brown
11. Put in protein and distribute among wok evenly
12. NOTE: Charring is GOOD. :-D
13. Let cook for about 5 minutes then put with brocoli
14. Add in enough oil to cover bottom of wok and add onions
15. After it gets translucent, put noodles on top and add water, and sauces
16. Once water has more or less reduced, add in about a tbsp of oil
17. Remove from wok
18. Add in about a tbsp of oil and toss in eggs and scramble in wok
19. Turn down to medium heat and combine everything back in wok to warm up for about 2-3 minutes
20. Serve with a smile :) Or with chopped Thai Chili Peppers for the daring ;)
21. Enjoy :)

When my friend came over last week to hang out with me, we decided to have a Thai cooking day. Your source for quick recipe every single week day. The gorgeous food blog is all about recreating Thai food at home, and while the epic five-post Pad Thai recipe wasn't going to work for my needs, the incredibly simple pad. This classic Thai pad see ew recipe is made paleo, gluten-free and healthy with zucchini noodles, no refined sugar, and grass-fed beef. Liz has been my editor for the last few years at Mind Body Green, and it's given me first hand exposure to how her mind works.

So that is going to wrap this up for this Authentic food pad cee eew (working recipe) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!