Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a Best dish, fried fish with my own recipe. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried fish with My own recipe is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried fish with My own recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried fish with my own recipe using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried fish with My own recipe:

1. Take 1 kg fish
2. Prepare 2 spoon Lemon juice
3. Make ready 1 cup besan
4. Make ready adrak lehssan paste
5. Prepare 1/2 tsp haldi
6. Make ready 1/2 tsp namak
7. Make ready kuti laal mirch
8. Take 1 tbsp sabat dhanya
9. Get 1 spoon chaat masala

Steps to make Fried fish with My own recipe:

1. Sb sy phly Hath dho lyn achi trh
2. بسم اللہ الرحمن الرحیم. Parhyn
3. 1 kg machli ko haldi powder lagake rakh dyn is sy smell ni ati km sy km 20 mnt ke lia
4. Usky b machli ko achi trh dho lyn aur strainer main rakh dyn taky pani nkl jay
5. 1 bowl lyn us main chat masala,, nimak, kutti hui lal mirch, basan, sabat Dhaniya dal ke mix kar lyn
6. Ab machli ko lahsan aur adrak lgayn sath hi mix kiya hua masal aur lemo ka ras achi trha lgayn
7. 2 sy 3 ghnty ke lia rakh dyn taly masala sae tareky sy jzb ho jay
8. 1 kharahi main oil dal ke garam kryn
9. Machli oil main dal dyn aur hlki anch main fry kar lyn
10. Mazy dar machli fry ho gai
11. Ab chat masala aur lemo ke sath serve kar dyn

So that is going to wrap it up for this Easy food fried fish with my own recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!