Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a unique dish, native jollof rice /palm oil rice - iwuk edesi recipe. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is something that I have loved my whole life.

The native Jollof Rice is a versatile dish that combines cooked rice with a variety of indigenous ingredients. Anyway or any how you cook it, it still comes out delicious! Chicken Recipes: How To Make Curry Chicken

To begin with this recipe, we must first prepare a few ingredients. You can have native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Make ready 3 Cups already parboiled rice
2. Take 2-3 Chopped shombo (Habanero pepper)
3. Get 1 1/2 Chopped medium size onion
4. Prepare 1/2 Cup/125ml of Palmoil
5. Get 3-5 Blended Scotch bonnet (ata rodo)
6. Take 3 Cups water or Chicken/Beef stock
7. Prepare 3 Tbsp locust beans
8. Take 1-2 Cups Shredded smokes fish
9. Prepare 2-3 Pieces Dice cooked kpomo
10. Get 2 Seasoning cubes
11. Prepare 1 Cup Sliced Efo-shoko (soko)
12. Make ready to taste Salt
13. Get 1/4 Cup Crayfish
14. Get 1/2 Cup Prawn

Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. Native Jollof Rice is a great contender to any Jollof recipe in my opinion. Another reason I suspect Iwuk edesi has been relegated to the background over the years is because of the now debunked theory that Palm oil is bad for you. We called it "Iresi elepo", english for Palm oil rice.

Instructions to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

1. Add palm oil in a pot set on medium heat, when hot add sliced onions. - Fry till translucent (it takes about 6 to 8 minutes)
2. Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo
3. Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt)
4. Add 3 cups of water and cook for 4 minutes, then add chopped kpomo.
5. Add parboiled rice, Stir and combine thoroughly.
6. Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat.
7. Add Efo-shoko, Stir to combine. And food is Ready!!!!!

With being a food blogger, I found out that the Efik equivalent is Iwuk Edesi. Y'all know how much I love Efik food. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. Native Jollof Rice( Iwuk Edesi) is also called palm oil rice or banga rice. This is the way locals in the villages of Nigeria prepared a.

So that is going to wrap this up for this Good food native jollof rice /palm oil rice - iwuk edesi recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!