Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, crispy spicy fish fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Spicy Fish Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy Spicy Fish Fry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy spicy fish fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Spicy Fish Fry:

1. Make ready 1 and 1/2 kg Fish pieces (Kingfish/Sherry/Hamour are our favourites for this recipe)
2. Prepare 2 tsp salt
3. Prepare 1 1/2 tsp cumin seed powder (zeera powder)
4. Prepare 2 tsp red chilli powder (lal mirch)
5. Make ready 1/2 tsp Turmeric powder (Haldi)
6. Prepare 1 tsp All spice powder (pisa wa garam masala)
7. Get 2 tsp garlic ginger paste
8. Make ready 7-8 tbsp Lemon Juice (or juice of 4 to 5 lemons)'
9. Get Oil for frying

Instructions to make Crispy Spicy Fish Fry:

1. Wash the fish thoroughly and make sure there are no scale left on the the skin of the fish.
2. Add lemon juice to your fish and let it sit for 5 mins.
3. Add all the remaining spices along with 1 tbsp of oil and coat all the fish pieces well.
4. Cover the marinated fish and refrigerate for 2 to 4 hours or until needed.
5. Shallow fry the fish at medium flame until they turn golden brown.
6. Serve hot with rice or as it is.

So that is going to wrap this up with this instant food crispy spicy fish fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!