Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, fish curry. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish curry is something which I’ve loved my whole life.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry.

To begin with this particular recipe, we must first prepare a few components. You can cook fish curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:

1. Make ready 1 Tilapia fish (you can follow this recipe for any kind of fish)
2. Get 1 medium size onion
3. Make ready 1 large tomato
4. Take 1 tsp garlic paste or chopped fresh garlic
5. Make ready 1/2 tbsp turmeric powder
6. Take 1/4 tbsp chilli powder
7. Prepare 1 tbsp tomato paste
8. Prepare to taste Salt
9. Prepare Hand full of fresh coriander
10. Get 2 tbsp cooking oil

Try using sustainable fish such as mackerel, coley and tilapia. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry.

Instructions to make Fish curry:

1. First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
2. Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
3. Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.

Mas riha, a Maldivian fish curry. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Reviews for: Photos of Indian Fish Curry. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

So that is going to wrap it up with this creative food fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!