Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a unique dish, fish curry mom recipe. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today we are going to make Village style Rohu fish curry. Fish Curry Recipe, Home Style Fish Curry Prepared By my Mom, Easy Fish Curry,Food Cooking Videos + LIKE, SHARE this video. + SUBCRIBE us Channel. In this video, we will show you how to make our Mom's yummy & lip smacking Fish Curry (Carri Poisson) easily at home.

Fish curry Mom Recipe is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fish curry Mom Recipe is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fish curry mom recipe using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry Mom Recipe:

1. Make ready 700 gm Rohu Fish
2. Take 3 tsp Ginger garlic and green chilli paste
3. Make ready 1/2 tsp Turmeric powder
4. Get 1 small onion
5. Make ready 2 tomato
6. Make ready as needed Poppy seeds
7. Get 1 tsp Yellow mustard seeds
8. Make ready 1/2 tsp Crushed black pepper
9. Take 1/2 tsp Cumin seeds
10. Make ready 1/2 tsp Black mustard seeds
11. Get 1/2 teaspoon coriander and cumin powder
12. Get 1/2 teaspoon garam Masala
13. Prepare As needed Coriander leaves

The combination of tamarind and coconut gives a distinct flavour to this dish. It goes very well with rice. As I've told many times before, I'm not a rice fan, but this fish curry with rice. Fish curry is very delicious especially when eaten with rice.

Instructions to make Fish curry Mom Recipe:

1. Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
2. Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
3. Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
4. For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
5. Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)

Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Tuna Fish Tomato Curry is a mildly spicy Japanese recipe. The marinated fish is slow cooked in a gravy made up of tomatoes, onion and variety of spices. Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal.

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