Best Crispy Chicken Hashbrown Bake Recipe | How to make Crispy Chicken Hashbrown Bake step by step
Victoria Sparks 04/06/2020 06:11
Crispy Chicken Hashbrown Bake
Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy chicken hashbrown bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Chicken Hashbrown Bake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Chicken Hashbrown Bake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
Make ready 5-6 boneless skinless chicken thighs
Prepare 1 (28 oz) bag O'Brien style Hashbrowns - thawed
Take 2 (10.5 oz) cans cream of chicken soup
Make ready 1 cup sour cream
Make ready 1/4 cup mayonnaise
Take 1/2 tsp onion powder
Take 1/2 tsp garlic powder
Take 1 pinch cayenne (about 1/8 tsp)
Take to taste Salt and pepper
Prepare ~For the topping
Make ready 1 cup crushed cornflakes
Take 1/4 cup grated parmesan
Prepare 2 tbs unsalted butter - melted
Instructions to make Crispy Chicken Hashbrown Bake:
Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
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