Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, ham and cheese potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ham and Cheese Potato Soup is something that I have loved my whole life.

Place potatoes, onion, and cubed ham in large stockpot. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Potato Soup:

1. Prepare 4 baking potatoes, peeled and diced
2. Get 1 small onion, diced
3. Get 2 stalks celery, diced small
4. Prepare 6 baby carrots, diced small
5. Get 1/2 lb deli ham, diced small
6. Make ready 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
7. Make ready 1 1/2 cups cheese of choice
8. Make ready 2 cups half and half
9. Make ready Green onions, sliced optional
10. Make ready Salt pepper onion and garlic powders

The recipe is easily doubled for a crowd or tailgating event. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and I wanted to try another Potato Soup recipe, but thought I'd try one that had ham in it, hoping it would be just as good as our old potato soup recipe. This easy and cheesy potato soup is made with ham.

Steps to make Ham and Cheese Potato Soup:

1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

It is the perfect recipe to use up your Christmas or Easter ham. We like to use sharp Cheddar cheese for extra flavor. You can use regular Cheddar cheese if you wish. Pro tip-use pre-shredded cheese to make the recipe even easier. Home · Recipes · Seasonal · Fall · Cheesy Ham and Potato Soup Recipe.

So that is going to wrap it up for this tasty food ham and cheese potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!