Hey everyone, hope you are having an incredible day today. Today, we’re going to make a unique dish, spicy pomfret fish recipe. One of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thank you for watching this video Welcome to my channel Please Subscribe my channel to get more beautiful eating & cooking videos Like Share & Subscribe. Here is most delicious Pomfret Dopiaza Recipe. It is one of the best sea fish recipes.

Spicy Pomfret Fish Recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Pomfret Fish Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy pomfret fish recipe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Pomfret Fish Recipe:

1. Get 2 Pomfret Fish: big size
2. Take 6 tbsp Mustard oil
3. Get 2 onion : medium sized chopped
4. Prepare 1 tsp ginger Chopped or crushed
5. Make ready 1 tsp garlic Chopped or crushed
6. Get 1 tomato: big size chopped
7. Prepare 3-4 chopped green chillies: (varies according to taste)
8. Take 1 tsp turmeric powder:
9. Take 1 tsp Kashmiri red chilli powder
10. Make ready To taste Salt
11. Prepare 1/2 tsp Garam masala powder:
12. Get 1 small cup water

Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad. Fried Fish Recipes Spicy Recipes Curry Recipes Seafood Recipes Indian Food Recipes Cooking Recipes Veg Recipes Pomfret Fish Recipe Indian.

Instructions to make Spicy Pomfret Fish Recipe:

1. I have used frozen fish here. So first of all I defrosted the fish and coated them with turmeric powder and salt. Then kept it aside for 15 minutes.
2. Now it’s time to fry the fishes nicely until they turn golden brown in colour. Heat oil in a pan on a medium to high flame. Since these are sea fishes. They have a kind of powerful smell which may not be liked by many. In order to get rid of that you need to fry them really well.
3. After that Remove the fishes from the pan and in the same oil add the chopped onions. Sauté them till they become translucent and then add ginger and garlic all chopped one after the other. Again sauté them nicely.
4. Now it’s time to add turmeric powder red chilli powder, Garam masala powder and salt to taste. Also add the chopped tomatoes and the green chillies. Now mix all the ingredients for 2 minutes and then cover and cook for another 2-3 minutes till they are nicely done.
5. Lastly uncover the lid and you will find that the spices are all done and the gravy starts leaving oil. At this point of time add a small cup of water. Once it comes to a simmer add the fried fishes and cover it for 2 minutes on a low flame. Allow the spices to enter the fish.
6. Open the cover of the pan and you will see that the spicy pomfret is ready to be served with steaming rice. - No wonder I found it an amazing recipe to share with you. Do let me know if you feel the same.

This spicy Bengali fish curry recipe is from Lani Siddique, and was kindly submitted to Kitchen Geekery by Sara Hafiz. The recipe below is as. recipe for fried pomfret fish - easy pomfret fry recipe with step by step instructions and photos. The fish is spiced to suit our taste buds, which means it's spicier than average. Take a pomfret fish, clean it, make gashes to the fish all over as shown in the video, sprinkle salt, garam masala powder and apply to the fish. Pomfret - Pomfret is a popular fish of Atlantic, Indian and Pacific ocean.

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