Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a simple dish, smothered pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.

Smothered Pork Chops is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Smothered Pork Chops is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have smothered pork chops using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Chops:

1. Make ready Pieces Pork Chops
2. Take 1 Large Yellow Onion sliced
3. Take 2 tbsp Minced Garlic
4. Prepare 1 tbsp All Purpose Flour
5. Get Pork or Beef Broth
6. Prepare Heavy Cream
7. Take Garlic Powder
8. Make ready Salt and Pepper
9. Take Unsalted Butter
10. Make ready Cooking Oil

The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets.

Steps to make Smothered Pork Chops:

1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
3. Remove pork chops from pan and set aside.
4. Heat pan with unsalted butter.
5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
6. Sprinkle in flour. Stir and pour in the heavy cream.
7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
8. Place the pork chops in the pan. Cook until sauce reduces.

Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with. Reviews for: Photos of Smothered Pork Chops. Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side.

So that’s going to wrap it up with this unique food smothered pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!