Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a tasty dish, baked hake fish recipe. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a unique mouth watering recipe is easy to make. Nestle the hake fillets into the sauce and season. Oven baked fish fillet is one very simple recipe to make.

Baked hake fish recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked hake fish recipe is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked hake fish recipe using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked hake fish recipe:

1. Prepare Hake fish fillets
2. Prepare Grated cheddar cheese
3. Get Chopped parsley
4. Get Salt and pepper
5. Make ready 2 eggs
6. Take Bread crumbs

Try exclusive recipes with step-by-step video Hake and Baked Potato with Green TeaReceitas Da Felicidade! olive oil, ground black pepper, onion. Hake is a lean white fish with mild flavor which texture is like cod. Get this easy to cook hake fish fillet recipe with potatoes and onions, a healthy and yummy fish recipe very common in the Spanish cuisine! See recipes for Super Easy Baked Hake, Hake & Shrimps too.

Steps to make Baked hake fish recipe:

1. Finely chop fresh fresh parsley
2. Add salt and spices to bread crumbs
3. Grate cheddar cheese
4. Mix spiced bread crumbs, grated cheese and chopped parsley
5. Dip fillets in flour then in egg and then toss in the bread crumb mixture
6. Bake in oven for 30 mins at 180 degrees
7. Enjoy
8. For full recipe https://youtu.be/YtCeWZH2ngE

This firm, white fish is similar to cod and has a flaky texture and subtle flavour. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Baking hake highlights the fish's natural flavor without contributing unnecessary calories. Serve oven-baked hake with your favorite sides. Plate the fillets alongside a mound of rice pilaf or quinoa and a colorful tossed salad.

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