tasty Mini Zucchini Pizzas Recipe | Easiest way to make Mini Zucchini Pizzas Homemade

Dora Stevenson   02/07/2020 08:38

Mini Zucchini Pizzas
Mini Zucchini Pizzas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a Good dish, mini zucchini pizzas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Zucchini Pizzas is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mini Zucchini Pizzas is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Zucchini Pizzas:
  1. Make ready 1 large zucchini, a green griller of you have one
  2. Prepare 1 jar Ragu Marinara
  3. Make ready 1 bag shredded mozzarella
  4. Take Bacon bits
  5. Make ready Extra Virgin Olive Oil
Instructions to make Mini Zucchini Pizzas:
  1. Preheat oven to 400°F.
  2. In a large, 13x9 glass baking dish, drizzle olive oil.
  3. Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
  4. Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
  5. Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
  6. Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!

So that’s going to wrap it up for this Best food mini zucchini pizzas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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