Authentic Chicken Piccata Recipe | How to make Chicken Piccata Homemade
Nancy Jordan 21/07/2020 22:18
Chicken Piccata
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a tasty dish, chicken piccata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Piccata is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Piccata is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
Get 2 skinless, boneless chicken breasts
Prepare Oilve oil
Prepare 2 Tbsp. Capers, rinsed
Take 1 garlic clove, crushed
Make ready 1 1/2 lemon tested, and juiced and 1/2 sliced
Get 1 C. Chicken stock
Make ready 1/2 bunch flat leaf parsley, chopped
Steps to make Chicken Piccata:
Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)
So that is going to wrap it up for this instant food chicken piccata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!