Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, mini corn dogs recipe. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite. Learn how to make mini corn dogs from scratch.

Mini Corn Dogs recipe is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mini Corn Dogs recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini Corn Dogs recipe:

1. Make ready 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
2. Make ready 3/4 cup fine yellow cornmeal
3. Make ready 1 cup all-purpose flour
4. Prepare 1/8 cup granulated sugar
5. Take 1/2 tbsp baking powder
6. Get 1/2 tsp salt
7. Take 3/4 cup buttermilk
8. Make ready 1 medium sized egg
9. Take 1 tbsp vegetable oil
10. Make ready 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
11. Prepare Vegetable oil, for frying

I would use my favorite hot dog to make these. We take carnival food to new heights with this appetizer recipe for Mini Corn Dogs with Cranberry Mustard. Chardonnay in a brut blend pairs well with the corn and the mustard, while Pinot Noir builds bridges to the hot dog and the cranberry in the dip. This Corn Dog Recipe is a classic fair treat that's easy to make at home!

Instructions to make Mini Corn Dogs recipe:

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
2. In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
6. Insert the bamboo skewers into the hot dogs.
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
8. Dip the hot dogs in the corn batter, swirling to evenly coat.
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
10. With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!

Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. It's amazing how much of a role nostalgia plays with food, isn't it? When I make these homemade corn dogs, all I think about is how. Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. This MINI CORN DOG RECIPE is the perfect answer to a kid-friendly lunch!

So that’s going to wrap this up with this instant food mini corn dogs recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!