Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a Easy dish, homemade ketchup recipe. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Ketchup Recipe is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade Ketchup Recipe is something which I have loved my whole life.

I made a gallon, and froze the extra. Let me say that my Favorite Ketchup by Far- is the recipe for fermeted ketchup in Nourishing. Paired perfectly with my Grilled Potatoes.

To begin with this particular recipe, we must prepare a few components. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ketchup Recipe:

1. Prepare 800 g fresh tomatoes, washed and quatered
2. Get 1/2 small onion
3. Make ready 1 small clove of garlic
4. Get 1/3 cup brown sugar
5. Prepare 2 tbsp apple cider vinegar
6. Prepare 1 tsp salt, or to taste
7. Get 1 tbsp tomato paste
8. Prepare 1/2 tsp cinnamon, or to taste
9. Take 1/2 tsp ground nutmeg
10. Get 1/2 tsp paprika, or to taste
11. Take 1 tsp vegetable oil
12. Make ready as needed Water,

It's a painless process that yields something far superior to store bought varieties. This delicious homemade ketchup recipe is easier than you might think. Our recipe is simple, natural, and very delicious. We dare you to try it, no excuses!

Instructions to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

The sweet and tangy flavor is just like your favorite ketchup from the bottle, but totally sugar free! · This Homemade Ketchup Recipe is super simple and easy. Homemade Ketchup Recipe. condiments, condiments and ingredients, Cookout Recipes This Homemade Ketchup Recipe is super simple and easy. Knowing what ingredients are in your. Ketchup may very well be America's favorite condiment. In fact, I'm fairly confident that just about What is ketchup made of?

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