easy recipe for How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" |how to make good How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Adam Shaw   14/11/2020 03:25

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a tasty dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
  1. Take 1 whole Tilapia fish
  2. Prepare 60 g. Tamarind
  3. Get 1/2 cup boiling water
  4. Get 50 g. Palm sugar
  5. Prepare 80 g. Sugar
  6. Make ready 10 pcs. Chili
  7. Take 1 whole bulb garlic
  8. Make ready 3 pcs. Coriander root
  9. Make ready 2 tbsp. Vegetable oil
  10. Get 3 tbsp. Fish sauce
  11. Prepare 1/4 tsp. Salt
  12. Get 5 g. Coriander leaves
  13. Prepare 1 pc. Thinly slice long red chili
  14. Get 1/2 tsp. Salt
Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
  1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
  2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
  3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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