Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, brad's french onion pork chop bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Take care to coat both sides. The Best Baked Pork Chops With French Fried Onions Recipes on Yummly

Brad's french onion pork chop bake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brad's french onion pork chop bake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's french onion pork chop bake:

1. Get 4 cups prepared rice
2. Make ready 4 large pork chops
3. Take 3 cans Campbell's french onion soup
4. Take 2 small sweet onions, cut into thin strips
5. Prepare Garlic powder and Montreal steak seasoning
6. Prepare 1 tbs minced garlic
7. Get 3 tbs butter
8. Make ready 1 tbs oil
9. Get 1/4 cup dry red wine
10. Prepare 1/8 cup whiskey
11. Prepare 8 slices swiss cheese

Season pork with salt and pepper. In a large skillet over high heat, heat oil. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. In another, combine soup mix and breadcrumbs.

Steps to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

Coat the pork chops with egg then dip in dry mixture taking care to coat both sides and edges well. This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.

So that’s going to wrap this up for this Good food brad's french onion pork chop bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!