Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, broiled bbq breaded pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Broiled BBQ Breaded Pork Chops is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Broiled BBQ Breaded Pork Chops is something that I’ve loved my whole life.

Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and You may want to fry some garlic before adding the chops. This sauce is reminiscent of a bbq sauce as others have pointed out but it's lighter and.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broiled bbq breaded pork chops using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Broiled BBQ Breaded Pork Chops:

1. Take 8 pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness)
2. Make ready Open Pit BBQ sauce
3. Make ready Kellogg's Corn Flake Crumbs
4. Take Pam cooking spray

They will be cooked to perfection- tender, juicy, and well-seasoned! Place pork chops on grill over medium heat. If you're worried about whether or not it's done inside, stick an instant-read thermometer in there to check. Place chops on rack in broiler pan.

Steps to make Broiled BBQ Breaded Pork Chops:

1. Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil.
2. Pour about 2.5 cups of kellogg's corn flake crumbs on a plate.
3. Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them.
4. Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered.
5. Pour BBQ sauce on the opposite side, and spread the sauce with your finger.
6. Flip the chop over to cover the opposite side and repeat step 4.
7. Place the chop on the boiler pan.
8. Once all the chops are ready, place the broiler pan in the preheated oven.
9. Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly.
10. Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready.
11. Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees.
12. The the second side is golden browned, remove the pan from the oven.

Spread half of the mustard mixture on chops. Marinated Broiled (or Grilled) Pork Chops. I'm thinking about making baked pork chops for dinner. I was wondering if broiling them would make the breading come out a little more crispy. You would probably get decent results if you baked your breaded pork chops, then just popped them under a hot broiler to crisp them up at the end.

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