Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Coconut Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot Coconut Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Coconut Curry:

1. Take 1-2 tablespoons olive oil
2. Make ready 1 tsp Minced garlic (paste)
3. Make ready 2 tbsp minced ginger
4. Take 1-3 tbsps Red curry paste (depends on heat preference)
5. Prepare 1 tsp Salt
6. Make ready 1 tsp Pepper
7. Get 1 tsp Paprika
8. Get 1 tsp Cayenne
9. Prepare 1-2 tbsps Turmeric
10. Prepare 2-3 tbsps Brown sugar
11. Take 1 tsp Onion powder
12. Make ready 1 tsp soy sauce
13. Get 1 tsp Worchestor
14. Get Sweet basil
15. Make ready Cilantro
16. Make ready Green onion
17. Prepare 1/3 yellow onion
18. Get 2 sweet potatoes
19. Take 1 can coconut milk
20. Get 1 cup vegetable broth (or water and add vegan bel bouillon)
21. Prepare Cashews (optional)
22. Take Egg (optional)
23. Make ready Lime

Instructions to make Crockpot Coconut Curry:

1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

So that is going to wrap it up with this instant food crockpot coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!