Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, chicken piccata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Piccata is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Piccata is something that I have loved my whole life. They’re fine and they look wonderful.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken piccata using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:

1. Make ready 3 Chicken Breast(Skinless)
2. Make ready 4 tbsp Unsalted Butter
3. Get 2 tbsp Parmesan Cheese
4. Get 1 tsp Salt
5. Take 4 Garlic Cloves
6. Make ready 1 bowl Chicken Stock
7. Prepare 1 lemon
8. Make ready 2 tbsp All Purpose Flour
9. Get 1/4 tsp Cracked Black Pepper
10. Take 2 tbsp Cooking Oil
11. Prepare 1 tbsp Chinese Celery

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Instructions to make Chicken Piccata:

1. Make sure the chicken breast is dry before dredge it with Parmesan Cheese and All Purpose Flour.
2. Fry the chicken in a butter and oil mixture. Fry until the chicken turn into golden soft crust. Put it on the plate.
3. Now, about the sauce. Heat up the Butter mix with Oil. Throw the garlic inside and wait until it smell nice. Be careful with the fire.
4. Once the garlic turn a little bit brown throw the lemon juice, chicken stock, cracked Black pepper and Chinese celery into the pan. Wait until the sauce reduce down and thicken. Sprinkle some salt.
5. Throw the Fried chicken into the pan wait for 5 minutes then its ready!

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

So that is going to wrap it up with this Easy food chicken piccata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!