Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a simple dish, pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork chops is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork chops is something that I have loved my entire life. They are nice and they look fantastic.

Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork chops using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork chops:

1. Prepare 2 lbs pork chops
2. Take salt
3. Get garlic
4. Take Barbecue sauce

If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.

Steps to make Pork chops:

1. Seal pork chops in a very hot pan over all 6 sides. No need to oil it first.
2. Add water to cover 2/3 of the chops and let it boil. Add 1/2 cup of cognac if desired.
3. Add a pinch of salt over every peace and 5 to 6 garlic cloves. Cover and let simmer on low heat.
4. Remove chops when tender, about 30 minutes into simmer. Save the juice, let cool.
5. You can do all this the day before.
6. 20 minutes before serving, cover in bbq sauce and warm it in a pan at medium heat.
7. You can use the meat juice as gravy, after removing the fat. Add 2 tsp corn starch to thicken it and salt to taste.

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal.

So that’s going to wrap it up for this Authentic food pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!