Best Lauren's Lemon Chicken Piccata Recipe | Easiest way to make Lauren's Lemon Chicken Piccata Homemade
Antonio Bates 25/07/2020 09:00
Lauren's Lemon Chicken Piccata
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, lauren's lemon chicken piccata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lauren's Lemon Chicken Piccata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lauren's Lemon Chicken Piccata is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
Make ready 4 boneless skinless chicken thighs
Get 2 tbsp plus ¼ cup dry white wine or chicken broth divided
Get 1/2 cup egg (substitute) or 4 eggs
Make ready 1/2 cup grated parmesan cheese
Take 1/4 cup minced fresh parsley
Get 5 tbsp lemon juice (divided)
Prepare 1/2 cup all purpose flour
Prepare 1/2 tsp salt
Take 5 garlic cloves (minced)
Prepare 3 tsp olive oil (divided)
Get 2 tbsp butter
Take 1/2 tsp hot pepper sauce (I use cholula)
Make ready 1/2 tsp garlic powder
Get 1 zest of lemon
Steps to make Lauren's Lemon Chicken Piccata:
Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
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