Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough homemade pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast. This pizza has a super bubbly, soft. Learn how to make easy sourdough pizza crust.

Sourdough Homemade Pizza is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sourdough Homemade Pizza is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough homemade pizza using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Homemade Pizza:

1. Prepare 500 g white wheat flour
2. Prepare 1 tsp Salt
3. Take 3tsp Yeast
4. Get 6tsp Olive oil
5. Make ready Pepperoni
6. Take Mushrooms
7. Get White onion
8. Get Grated mozzarella
9. Get Mozzarella cheese
10. Take Canned tomato
11. Take Garlic

I'd suggest you make your sourdough pizza dough either the day before you need them or in the morning of the day you're having a homemade pizza night. I am going to add links to sourdough pizza bases once I have my own technique down pat, so open to suggestions from others who have a nice recipe. If you followed me on Instagram, you saw my. Homemade pizza can taste as good or better than your favorite pizzeria.

Steps to make Sourdough Homemade Pizza:

1. Making the dough - mix 500g of white flour with the following ingredients. You can mix 350g of white flour and 150g of some "heavier" flour (spelt for example), but if you do, add a bit more of yeast
2. Add to the mix one teaspoon of salt (9 months pregnant), 3 teaspoons of yeast (6 months pregnant) and 6 spoons of olive oil
3. Add 300ml of water
4. Mix with some proper mixer for 10'. Consistency should be smooth, nothing sticks to the bowl. Cover with a towel for 30' at least
5. Warm your oven on advance to stimulate heat - warmest you got, top and bottom heaters
6. Roll the dough on baking paper. This amount should for 3 trays.
7. Spread on tray and add, in the following order - Canned tomatoes, a little bit of salt. Oregano.
8. Add finely chopped garlic, pepperoni, onion and mushrooms.
9. Add mozzarella sliced thin and and grated mozzarella. Goes in the oven for 15' or so

This sourdough pizza dough recipe is a great way to use up that excess sourdough starter. The sourdough starter predigests the grain and helps to eliminate the antinutrients that make wheat hard to digest. Post tags are required for images Use only one of the following tags for Link posts: [Homemade], [I ate], [Pro/Chef], [Found] ,[Request/Discussion] ,[Misc]. If you have questions on what they mean. Make pizza night healthier with this traditional sourdough pizza crust.

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