Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So what the Japanese have to make use of what was available, which included vegetables and wheat flour. So they developed pancake and added fillings in order to make a nutritious meal. Hiroshima-yaki/ Japanese okonomiyaki making at Daichan 広島お好み焼き大ちゃん.

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:

1. Get 250 g (8.8 oz) thin sliced pork belly
2. Make ready 400 g (14 oz) cabbage, about 1/2 heads
3. Make ready 6 stalks scallion
4. Prepare 40 g (1.4 oz) red pickled ginger
5. Prepare 10 leaves perilla leaf
6. Get 4 eggs
7. Make ready oil for frying
8. Prepare Okonomi-yaki batter
9. Take 200 ml (6.8 fl oz) boiled water
10. Take 2 tsp Japanese soup stock (dashi), granule type
11. Make ready 200 g (7 oz, 1.6 cups) cake flour
12. Get 1.5 tsp baking powder
13. Get 2 tsp dried bonito powder (optional)
14. Get 150 g (5.3 oz) Japanese yam
15. Take Topping (adjust to suit your taste)
16. Prepare okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
17. Take mayonnaise
18. Take dried green nori flakes
19. Take dried bonito flakes
20. Take 1cup=235cc(USA)

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Jump to Recipe Print Recipe. Okonomiyaki is the famous Japanese savory pancake that is Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors. Okonomiyaki, sometimes called Japanese pizza or Japanese pancake, is one of the best dishes to make if you're a beginner japanese cook. It exposes you to a lot of classic Japanese ingredients, but it is very easy to make well and is very flexible in terms of what you put in the okonomiyaki.

Instructions to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
2. 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
3. Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
4. Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
5. 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
6. Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
7. 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
8. Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
9. Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
10. Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
11. 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
12. Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.

Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill". Okonomiyaki, sometimes called Japanese pizza or Japanese pancake, is one of the best dishes to make if you're a beginner japanese cook. It exposes you to a lot of classic Japanese ingredients, but it is very easy to make well and is very flexible in terms of what you put in the okonomiyaki. Best Okonomiyaki Recipe (Osaka style) or better known as 'Japanese Pizza'.

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