Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, best lemon blueberry bundt cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.

best lemon blueberry bundt cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. best lemon blueberry bundt cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make best lemon blueberry bundt cake:

1. Take 2 3/4 cup flour
2. Get 1 1/2 tsp baking powder
3. Make ready 1/4 tsp baking soda
4. Prepare 1/4 tsp salt
5. Get 1 cup butter or margerine
6. Get 1 3/4 cup sugar
7. Make ready 4 eggs
8. Make ready 2 tbsp lemon juice
9. Take 1 tbsp lemon zest
10. Get 1 tsp vanilla extract
11. Make ready 1 cup buttermilk
12. Prepare 1 1/4 cup blueberries
13. Take 1 tbsp flour to mix with the berries
14. Make ready 1 1/2 cup confectioners sugar
15. Take 8 tsp lemon juice
16. Take 1 tbsp corn syrup
17. Get 1 lemon zest (to garnish)

I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!! Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! Plump blueberries nestled within a lemony cake, drizzled with a sweet glaze, make this bundt cake the perfect addition for any celebration or special occasion!

Instructions to make best lemon blueberry bundt cake:

1. preheat oven to 350°F. Butter a 12 cup bundt pan
2. In a large bowl whisk together flour baking powder baking soda and salt set aside
3. in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
4. Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
5. Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy

Super moist Lemon Blueberry Bundt Cake. Fluffy and bursting with lemon flavor and fresh blueberries. This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting. It's a beautiful spring or summer dessert! Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen.

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