Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, slow cooker carnitas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Carnitas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Carnitas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker carnitas using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Carnitas:

1. Get Pork Shoulder (Boneless is Easier)
2. Get Adobo Seasoning
3. Prepare Black Pepper
4. Get Salt
5. Get Sazon (cilantro con achiote)
6. Prepare Slow Cooker

Steps to make Slow Cooker Carnitas:

1. Turn your Slow Cooker on Lo.
2. Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
3. Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
4. Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!

So that’s going to wrap it up with this Good food slow cooker carnitas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!