Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Minestrone Soup is something that I have loved my entire life.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!

To get started with this particular recipe, we must prepare a few components. You can have minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

1. Take refined oil
2. Make ready leeks
3. Get carrots(cut into square)
4. Prepare Zucchini (thinly sliced)
5. Get french beans(thinly sliced)
6. Prepare celery(thinly sliced)
7. Get cabbage
8. Get vegetable stock
9. Make ready Tomato cocasse
10. Get oregano
11. Get fresh basil leaves
12. Take baked beans
13. Prepare Macroni pasta
14. Make ready Salt and white peeper
15. Make ready olive oil
16. Take parmesan cheese(for garnish)

Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

Steps to make Minestrone Soup:

1. Heat refined oil in a sauce pan.
2. Add leeks, carrots, Zucchini, French beans and celery.
3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
4. Add stock, Tomato concasse and oregano.
5. Cover again and simmer for 20 mins more.
6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
7. Season with salt and papper
8. While serving garnish with grated with parmesan cheese and olive oil on top.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!

So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!